That’s where Habuyta began.
We started by bringing people together through food—events, classes, shared meals, and community experiences. Food wasn’t just something you ordered. It was how cultures met, connections were formed.
As the community grew, we needed to scale what was working.
To truly support more home chefs and reach more people, we needed to productize what we were doing in real life.
So we took everything we learned from those experiences. The trust, discovery, support, education, and sense of belonging, and built it into the platform. That’s why today, Habuyta makes it easy and affordable for home chefs to be discovered, launch their businesses, and turn their passion into repeatable revenue—without needing to figure everything out alone.
For buyers, Habuyta offers more than food. It’s a way to discover hard-to-find dishes - food they can’t find elsewhere, explore cultures, and feel connected—anytime, anywhere.
Habuyta is still growing. We’re shaping, improving, and building every day. And with your support, we can continue to scale this community, open doors for more home chefs, and bring meaningful food experiences to people who need them most.
Want to experience a piece of home?
