Sun, Jun 2, 20245:00 PM Sun, Jun 30, 20246:00 PM

๐Ÿšจ ๐†๐ž๐ญ ๐ซ๐ž๐š๐๐ฒ ๐Ÿ๐จ๐ซ ๐จ๐ฎ๐ซ ๐๐ˆ๐† ๐Š๐ข๐œ๐ค๐จ๐Ÿ๐Ÿ ๐ฅ๐ข๐ฏ๐ž ๐ฌ๐ก๐จ๐ฐ!!! ๐Ÿšจ

As promised, we are launching our new monthly home cooking live series and are thrilled to bring you dishes from all over the world directly in the comfort of your own homes!

To really kick things off, we will be hosting a live show ๐„๐•๐„๐‘๐˜ ๐–๐„๐„๐Š ๐ข๐ง ๐‰๐ฎ๐ง๐ž!

Thatโ€™s right! Get excited with us!

๐ŸŒŸWe will kick it off with our show on ๐‰๐ฎ๐ง๐ž ๐Ÿ๐ง๐ ๐š๐ญ ๐Ÿ“๐ฉ๐ฆ with Adjo Honsou from ๐…๐ฎ๐…๐ฎ ๐ง'๐’๐š๐ฎ๐œ๐ž. Adjo will be taking us on a trip to West Africa. She will be preparing a Vegan EGUSI with FUFU! This will delight your taste buds!

๐ŸŒŸFollowing that, we will continue our weekly series with Chef terri jayne on ๐‰๐ฎ๐ง๐ž ๐Ÿ—๐ญ๐ก ๐š๐ญ ๐Ÿ“๐ฉ๐ฆ, from ๐ƒ๐ž๐ฅโ€™๐ข๐ฌ๐ญ๐ซ๐จ ๐‚๐š๐ญ๐ž๐ซ๐ข๐ง๐  ๐‹๐‹๐‚ ๐๐›๐š ๐†๐š๐ญ๐ž๐ฐ๐š๐ฒ ๐†๐ซ๐ฎ๐›. She will be making her amazing Apricot Glazed Salmon with Pomegranate Salsa and Curry Creamed Cavatappi Pasta. This is a must-learn dish for when you want something unique for your palette!

๐ŸŒŸNext, we have the amazing ๐…๐ซ๐ž๐ฌ๐ก๐ญ๐š ๐™๐š๐ซ๐ข sharing her time and recipes with us on ๐‰๐ฎ๐ง๐ž ๐Ÿ๐Ÿ”๐ญ๐ก ๐š๐ญ ๐Ÿ“๐ฉ๐ฆ! She will be showing us how to make โ€œMantuโ€, an Afghan dumpling! Learning to make Mantu is key to mastering Afghan cuisine. Come join us to learn more about Freshta Afghan culture through her food!

๐ŸŒŸFrom there, we will continue on ๐‰๐ฎ๐ง๐ž ๐Ÿ๐Ÿ‘๐ซ๐ ๐š๐ญ ๐Ÿ“๐ฉ๐ฆ, with Nicole Kliebert. Nicole is the founder of ๐๐จ๐ฌ๐ก๐ข๐ง๐ ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐๐ข๐œ๐จ๐ฅ๐ž, and her food has been featured on TV. She will be demonstrating Fish Courtbouillon, a deeply flavored fish stew with the traditional components of Cajun cooking, brown roux, and trinity. Letโ€™s travel with Nicole to Louisiana and learn about this amazing dish!

๐ŸŒŸAnd finally, we close the month of June with Leslie S. Hernandez from De Mi Madre Aprendi, LLC. Latina Owned Business Spices and Cater Traditional Puerto Rican Foods on ๐‰๐ฎ๐ง๐ž ๐Ÿ‘๐ŸŽ๐ญ๐ก ๐š๐ญ ๐Ÿ“๐ฉ๐ฆ! Leslie learned to make authentic Puerto Rican foods at a young age in the kitchen with her mother. Since then, she has come up with her own creations: Latin flavor seasoning products (both Adobo and Sazon). Leslie will be showing us how to prepare Yellow rice using spices from De Mi Madre Aprendi. Come join us on a trip to Puerto Rico and experience this wonderful dish!

As you can see, we have an exciting lineup for June and canโ€™t wait to continue the excitement on a monthly basis going forward!

Come learn, laugh, and enjoy some incredible community, culture, and most importantly, food with us! We are looking forward to traveling the world with you!

June Live Shows

June Live Shows